Preparation guide:

• Begin by measuring and adding the dry and wet ingredients in two separate bowls
• Whisk in the wet mixture and gradually fold it into the dry batter
• Make sure to fold it in gently and mix until combined.
• Do not over mix it.
• Put a pan on a skillet and add a little butter
• Scoop your pancake mixture on there and cook them each side until light brown.
• Enjoy with your favorite honey and fruit and nut toppings.